We always have a selection of Specials
- Admin
- Apr 27, 2022
- 1 min read
We allow our Chefs to use their flare to create some very special dishes for our customers. Our Chefs tell us, that‘s why they like working here rather than at a large chain where the menu is very prescriptive.
That all looks lovely, but your staff don’t seem to enjoy working at this place. Maybe give them some hospitality training.