We had some fantastic feedback from our first fine dining event on Valentines Evening, 54 people booked meals and feasted on a range of fine dining dishes, including Scallops, Cote de Boeuf, Sea Bass etc. We were really impressed with the way in which our professional chef's deigned, cooked and plated the food. It demonstrates that although our regular dishes are family favourites we are also capable to cook for a range of occasions
.